If you’re in the Birmingham, Alabama area, please put Saw’s on your list of barbecue joints to try out. You won’t regret it. The best places aren’t much to look at from the outside and I believe it’s because they put all their energy into the quality that comes off the pits and out of the kitchen.

I’ve been on a search for the perfect coleslaw. I always avoided it for most my life because it was always too mayonnaise-y or the texture of the cabbage through me off. This recipe is mayo free and I’ve found dicing up the cabbage vs shredded goes a long way. Give this vinegar based coleslaw a spin if you feel like I do or are just open to trying something new.