Fox Bros. Bar-B-Q: Brunswick Stew
SOUPS, PORK KC SOUPS, PORK KC

Fox Bros. Bar-B-Q: Brunswick Stew

Fox Bros. BBQ brought me back to a childhood memory of having a warm bowl of Brunswick Stew after a winter day on the golf course in Georgia (ok, the high was in the mid-40s, but still). I love that they encourage you to make this recipe your own as that’s aligns with my mission here. Find a recipe and they tailor it to your taste.

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Fox Bros. Bar-B-Q: Brisket
BEEF, BRISKET KC BEEF, BRISKET KC

Fox Bros. Bar-B-Q: Brisket

Fox Bros. BBQ Brisket draws people from all around the Atlanta area and beyond. This recipe is a pretty standard approach that you’ll see offered by many pitmasters, like Aaron Franklin. However, I’m pretty sure Fox Bros. uses their own proprietary rub, on their briskets.

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Fox Bros. Bar-B-Q: Chicken Wings
POULTRY, CHICKEN WINGS KC POULTRY, CHICKEN WINGS KC

Fox Bros. Bar-B-Q: Chicken Wings

Fox Bros. Chick Wing recipe is so simple from making the rub to the cooking process. Whether it’s your next tailgate or backyard BBQ consider adding this easy to follow recipe. Your wing loving friends will be fighting over them. If you prefer to fry your wings, follow the instructions listed in the original recipe linked below.

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Fox Bros. Bar-B-Q: Chicken Wing Rub
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Fox Bros. Bar-B-Q: Chicken Wing Rub

Fox Bros. Chicken Wing Rub is a good basic rub with ingredients you likely already have at home. If you like it spicy consider adding Chipotle Powder or Cayenne for some real heat. I cut the original ingredient portions in half since I typically cook in smaller batches. Reference the original recipe below for the exact measurements.

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Fox Bros. Bar-B-Q: Brisket Chili
SOUPS KC SOUPS KC

Fox Bros. Bar-B-Q: Brisket Chili

This chili is great year round and great on everything! Ever since I came across this recipe, I always keep left over brisket with making this pot of chili gold in mind. There are at least three ways you can enjoy Fox Bros. Brisket Chili at most of their Atlanta-based locations: Straight up, over a bag of Frito’s (Frito-Pie), or over tots (Lopez). We sub in pimento cheese on the Lopez as an app every visit. When making this at home, especially on a cold day, I toss it over a bed of jasmine rice with some sharp shredded cheddar cheese, sour cream and diced red onion on top. I like that it’s bean-less, but don’t let that stop you from making this brisket chili your own by adding the ingredients you’ve come to enjoy.

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