Blue Oak BBQ: Grilled Wings

Blue Oak BBQ: Grilled Wings

Visit Blue Oak BBQ and come back here to see my experience making this recipe.

Visit Kingsford for the Blue Oak BBQ: Grilled Wings Recipe

Ingredients: 

chicken wings 50

water 1 gallon

kosher salt 11⁄4 cups

sugar 1 cup

Blue Oak BBQ's House sauce, or your favorite BBQ sauce 2 cups

Blue Oak BBQ's Sichuan seasoning, or your favorite seasoning 1 cup

honey 1⁄2 cup

corn syrup 2 teaspoons

Directions: 

For delicious grilled chicken wings, start by brining them overnight in the fridge with water, kosher salt and sugar. Next, bring BBQ sauce up to a simmer in a large pot. Once the sauce is warm and simmering, whisk in the Sichuan seasoning until thoroughly dissolved. Stir in the corn syrup and then slowly drizzle in your honey. Stir until mixed well, then cut the heat and cool down the sauce. Preheat the grill to 350°F using Kingsford Charcoal and lightly oil the grill grates. Take the wings out of the brine and throw them on the grill, not touching each other but directly over the heat. Continue to move, flip and rotate the wings around on the grill until cooked, about 20 minutes. The wings are done when a thermometer reads 165°F internally. When cooked, remove the wings from the grill and put onto a plate. Allow the wings to cool to let the skin tighten, and toss them in the sauce. Serve hot. Enjoy your delicious grilled chicken wings!